Agora Food Studio is a plant-foward restaurant created by the Timor-Leste Food Lab – a social enterprise dedicated to mentoring future food and coffee innovators. The Timor-Leste Food Lab represents a community of people that believe in a simple, but powerful idea: “Food should be good, clean and fair for producers, eaters and the environment. We believe in a food system that celebrates biodiversity and nourishes the planet; a food system that creates healthy communities where everyone can eat, and eat well.” We are based in Timor-Leste, located 8.8 degrees south of the equator. This half-island nation is part of a greater archipelagic region with profound food diversity and bio-cultural history that we hope to research, experiment, taste and document, and then share to a wider audience. Every day is an exploration.