Shaping tomorrow’s plates: The future of food with AI

OnlineWebinar
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  • Date
    12 November 2024
    Timeframe
    16:00 - 17:30 CET Geneva
    Duration
    90 minutes (including 30 minutes networking)
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    Join us to discover how today’s tech can lead to a healthier, tastier tomorrow: experts in food innovation, technology, and health will discuss how what we eat and how we eat is set to be shaped in exciting new ways by AI. We will explore how artificial intelligence can revolutionize our farms, kitchens, and tables, reshape our food systems, and make our food more delicious, nutritious, and environmentally friendly. Curious about which innovations will help to improve our eating habits, prioritize our health, and ensure a sustainable future for our planet? Intrigued by what key ethical standards such new technologies need to meet? Then this webinar, hosted by the ITU, it is for you.

    This live event includes a 30-minute networking event hosted on the AI for Good Neural Network. This is your opportunity to ask questions, interact with the panelists and participants and build connections with the AI for Good community.

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