Breakthrough Days: Future of food
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Through innovation and efficiencies, the agri-food sector has met an ever increasing global demand over the last century. However, agriculture and associated land use represent nearly a quarter of greenhouse gas emissions and use about 70% of freshwater resources across our increasingly water-stressed globe. And, as over 820 million people go hungry, around 2 billion more lack sufficient micronutrients and another 2.5 billion consume excess calories for their needs, the question remains, have current food systems been effective? Sustainable? Inclusive? Healthy?
Join us in our efforts to harness the power of AI and ML to transition towards more regenerative, inclusive, nutritious and resilient food systems.