Johnny Drain

Johnny Drain

A pioneer in food sustainability, Johnny’s expertise will guide the exploration and implementation of ethical food solutions. PhD in materials science from Oxford. Co-founder of WNWN Food Labs, the food tech start-up using fermentation to future-proof the world’s favourite flavours for ethical alternatives. Co-founder of MOLD Magazine.

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  • Organization
    WNWN Food Lab
  • Profession
    Co-founder
Related sessions
12 November 2024
16:00 - 17:30 CET Geneva | 10:00-11:30 EST, New York | 23:00-00:30 CST, Beijing
Johnny Drain (WNWN Food Lab), Erika Marthins (Augmented Food Studio), Martin Bailey (European AI Office)...

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