Giulia Menichetti

Giulia Menichetti

Dr. Menichetti is a faculty member at Harvard Medical School and an affiliated faculty member at the Network Science Institute (Northeastern University). She is a statistical/computational physicist by training, and during her Ph.D. she specialized in Network Science. She leads the Foodome project, which aims to track the complete chemical complexity of the food we consume and develop quantitative tools to reveal the mechanistic impact of these chemicals on our health. Her lab at the Channing Division of Network Medicine (Brigham and Women’s Hospital) and Harvard Medical School innovates methods to predict the bioactivity of food small molecules and designs reproducible food quality metrics and public health interventions powered by AI.
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  • Organization
    Harvard Medical School
  • Profession
    Faculty member
Related sessions
12 November 2024
16:00 - 17:30 CET Geneva | 10:00-11:30 EST, New York | 23:00-00:30 CST, Beijing
Johnny Drain (WNWN Food Lab), Erika Marthins (Augmented Food Studio), Martin Bailey (European AI Office)...

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