Déguster l’augmenté

Déguster l’augmenté

What if we could augment our food? Would it be possible to experience a new dimension of a meal? This project is a desire to explore the potential of integrating data and storytelling in food. A proposition of expanding three desserts in a poetic way. A wedding of sound and chocolate, poetry and lollipop and animation and dessert. This project by ECAL/Erika Marthins has been produced in collaboration with Chef Fabien Pairon Ecole hôtelière de lausanne, RayForm (Rayform light shaping technology), Jun Shintake Laboratory of Intelligent Systems (EPFL).

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  • Organization
    ECAL/Erika Marthins
  • Profession
    Reconsidering our relationship between food and technology

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