Shaping tomorrow’s plates: Personalised food with AI

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  • Date
    25 September 2025
    Timeframe
    16:00 - 17:00 CET, Geneva
    Duration
    1 hours
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    Join us to discover how AI is opening the door to a new era of personalised food. From tailoring flavor design and recipe creation to advancing health and nutrition, AI is reshaping how we eat — adapting food to our individual needs, preferences, and cultures.

    This year’s panel brings together experts in health science, gastronomy, AI policy, and culinary creativity to explore how personalisation can make food more delicious, nutritious, and sustainable. Curious about how AI will help create healthier diets, inspire culinary innovation, and ensure a more inclusive and ethical food future? Then this webinar, hosted by ITU, is for you.

     

    Learning Objectives

    By the end of this session, participants will be able to:

    • Identify how AI enables personalised food experiences.
    • Explain the opportunities and challenges of AI-driven personalization.
    • Discuss ethical, cultural, and policy considerations in AI and food.
    • Envision future applications of AI for healthier and more sustainable diets.

     

    Recommended Mastery Level

    No prerequisite knowledge required. The session is designed for a general audience with interest in food, health, and technology.

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